PASSPORT TO THAILAND

PASSPORT TO THAILAND

Menu

➡️🥟 HANDMADE APPETIZERS

• Fresh Spring Rolls (4pcs) – $8.95

Delicate rice paper rolls filled with lettuce, cilantro, shredded carrots, and rice noodles. Served with peanut sauce or sweet chili fish sauce.

(Protein: 🐔 Chicken | 🐷 Pork | 🍤 Shrimp )

• Taste of Thailand Sampler – $15.95

A delicious assortment: ⭐️

3 Thai Egg Roll, 3 Golden Shrimp Wraps, 3 Fried Potstickers, 3 Crab Rangoons

• Thai Egg Rolls (5pcs) – $7.95

Stuffed with minced chicken, vegetables & vermicelli. Served with sweet chili sauce.

• Pork or Chicken Potstickers – 6pcs – $7.95

Fried dumplings filled with savory meat & veggies. Served with our Sweet Soy Joy sauce.

•Golden Shrimp Wraps (Goong Hom Pha) – 4pcs – $9.95

Seasoned shrimp wrapped in egg roll sheets, deep-fried to a golden brown. Served with Thai sweet chili sauce.

• Crab Rangoons (Khrim Cheese Pu Tod) – 6pcs – $7.95

Cream cheese + imitation crab in crispy wonton wrappers.

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➡️🍜SOUP STOP⭐️
Choice of protein: 🐔 Chicken | 🐷 Pork | 🐮 Steak| 🍤 Shrimp | Tofu | 🥢 Combo

• Authentic Thai Pho – A slow-simmered, aromatic broth poured over tender rice noodles, fresh herbs, and your choice of protein. Comfort in every slurp.

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➡️🍚 SIGNATURE FRIED RICE ENTRÉES

Choice of protein: 🐔 Chicken | 🐷 Pork | 🐮 Steak| 🍤 Shrimp | Tofu | 🥢 Combo

• Thai Fried Rice (Khao Pad)

Jasmine rice stir-fried with egg, peas, carrots, onion, tomato & green onion.

• Basil Fried Rice (Khao Pad Krapao)

Fragrant rice with bell peppers, tomatoes, onions, and Thai basil in chili garlic soy sauce.

• Lap Cheong Fried Rice $12.99

Sweet Chinese sausage fried rice with egg, peas, carrots, and garlic soy sauce.

•Kimchi Fried Rice (Kimchi Bokkeumbap)

A Korean-Thai fusion favorite! Jasmine rice stir-fried with kimchi, onions, spam, and egg in a gochujang-infused soy sauce. Finished with sesame oil, green onions, and furikake. Spicy, bold, and addictive.

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➡️🍜 STIR-FRIED NOODLES

Choice of protein: 🐔 Chicken | 🐷 Pork | 🐮 Steak| 🍤 Shrimp | Tofu | 🥢 Combo

• Pad Thai (Phat Thai)

Iconic sweet-and-savory tamarind noodles with egg, bean sprouts, and crushed peanuts.

• Pad See Ew

Thick rice noodles stir fried with egg, garlic, cabbage, and broccoli in house soy sauce.

• Drunken Noodles (Pad Kee Mao)

Spicy flat rice noodles stir-fried with chili garlic sauce, basil, bell peppers & onions.

• Silver Noodle Stir-Fry (Pad Woon Sen)

Glass noodles stir fried with cabbage, broccoli, carrots & onion in garlic soy sauce.

• Lo Mein (Ba Mee Pad Sen Yai)

Egg noodles stir fried with cabbage, broccoli, onions, and carrots in savory soy sauce.

• Chow Mein (Ba Mee Pad Sen Lek)

Thin egg noodles wok-tossed with veggies in a rich house soy blend.

• Fire Noodle (Buldak Bokkeum Myun)

Spicy Korean-style noodles stir-fried with gochujang, Spam, and veggies.

• Udon (Pad Ba Mee Yipun)

Chewy Japanese noodles in a Thai-style chili garlic soy blend.

• Vermicelli Stir Fry – Thin noodles tossed with mixed veggies & your choice of meat in savory sauce.

• Mi Xiao aka Ramen Stir fry (Pad Sen Mee)

Stir-fried ramen noodles with garlic, cabbage, carrots, brocoli and onion in house soy sauce.

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➡️🔥 STIR-FRY STATION

Choice of protein: 🐔 Chicken | 🐷 Pork | 🐮 Steak| 🍤 Shrimp | Tofu | 🥢 Combo

• Sizzling Four Colors (Pad See Si Sed)

Bell peppers, onions, carrots, zucchini, Green Beans, baby corn and mushrooms stir-fried in a light savory sauce. Served sizzling hot for bold flavor and a bit of crunch.

• Basil Stir Fry (Pad Kra Pao)

Bell peppers, onions, and bamboo shoots in house chili garlic sauce.

• Kung Pao Stir Fry (Pad Kung Pao)

Bell peppers, onions & zucchini in a tangy, nutty stir-fry sauce.

• Mongolian Stir Fry (Pad Nua Mongkolian)

mushrooms, bell peppers, onions and ginger stir fried in bold brown sauce

• Pepper Steak (Nua Pad Prik Thai Dam)

Tender steak, bell peppers & onion in garlic black pepper sauce.

• Broccoli Stir Fry (Pad Broccoli Sai Carrot)

Classic garlic brown sauce with fresh broccoli & sliced carrots.

• Chili Garlic Green Beans (Prik Kratiem Tua Fak Yao)

Fresh green beans in chili garlic sauce. Mild but bold.

• Garlic Green Beans (Tua Fak Yao Pad Kratiem)

No spice — just garlic, soy, and wok-kissed flavor.

• Jalapeño Delight (Pad Jalapeño)

Fresh jalapeños & onions stir-fried in chili soy sauce — mildly spicy.

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➡️🍛CURRIES (Gaeng)

Choice of protein: 🐔 Chicken | 🐷 Pork | 🐮 Steak| 🍤 Shrimp | Tofu | 🥢 Combo

• Red Curry (Gaeng Daeng)

A rich coconut milk–based red curry with bamboo shoots, zucchini, bell peppers, baby corn and basil leaves.

• Green Curry (Gaeng Kiew Wan)

Fragrant green curry simmered in coconut milk with zucchini, baby corn, bamboo shoots, and bell peppers and basil leaves.

• Yellow Curry (Gaeng Karee)

A milder coconut curry made with yellow curry paste blended from spices influenced by South Asian curry powders. Simmered with zucchini, baby corn, bamboo shoots, and bell peppers

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🔥 FROM GRILL TO WOK – GRILLED SPECIALTIES

• Thai Style Noodle or Rice Bowl – $15.99

Your choice of grilled pork or chicken, served over rice noodles or steamed jasmine rice with fresh lettuce, cucumbers, tomatoes, and cilantro. Comes with our sweet chili fish sauce dressing.

•Shaken Beef (Bò Lúc Lắc) – $16.99

Tender wok-seared steak tossed with garlic, soy, oyster sauce, and black pepper. Served over a bed of crisp lettuce, grilled onions, tomatoes, and steamed jasmine rice with side of sweet chili fish sauce dressing.

• Hibachi

Your choice of grilled meat with garlic soy veggies and jasmine rice.

(Chicken, Steak, Shrimp, or Combo)